The One About Chocolate

We all love chocolate.  OK, some of you out there don't, which I find very perplexing.  Anyway, most of us out there love chocolate.  Some of us, including myself, have rather strong feelings about it.  Except for special exceptions, dessert isn't dessert if there is no chocolate involved.  Now, in the quest for a more healthy lifestyle, the love of chocolate can be a bit of a hang up.  Tragically, one must pass on the delicious ice creams (sometime let me tell you about the glory of Mövenpick), in favor of healthier desserts.  Thankfully, chocolate can still make an appearance in the dessert bowls of those who love it dearly.

Chocolate, and when I say chocolate I mean Dark Chocolate, is known for its health benefits.  According to the Cleveland Clinic, consumption of dark chocolate that has not been overly refined in the production process can help lower bad cholesterol (LDL) and lower blood pressure, which increases blood flow throughout the body- which decreases the chance of heart attacks and strokes.  Dark chocolate is also rich in antioxidants which combat inflammation and it helps to raise insulin sensitivity in the blood, which helps your body process carbohydrates with more efficiency. For those leading an athletic lifestyle these benefits are particularly attractive.  Of course, you can't stuff yourself with it either.  The Cleveland Clinic recommends eating just an ounce (28g) a couple times a week. You also need to keep an eye on the label.  Sixty to seventy percent dark is where you want to start, if you can tolerate a stronger percentage that's even better.  Go any lower than 60% and you're mostly just getting other additives and not the ingredients you're after.  Don't even bother with Milk or White chocolates. Thankfully, several high end chocolate manufactures produce bars within these requirements.

One widely available brand, Lindt from Switzerland, produces a range of bars under the Excellence label that begin in 70% level and go all the way up to the 99% cocoa level.  Lindt is my personal go to choice because I can usually find it everywhere I go, from the American Midwest to Alpine Villages to the coast of Spain.  Other brands, such as Green & Black's, aren't as widely available.

http://www.lindtusa.com/index-exec/

The Excellence line can be found in nearly every grocery store in the United States and Europe.  Of course, this line also includes a wide variety of flavored bars- everything from wasabi paste to strawberry.  These flavored bars have a reduced percentage of cocoa, so they don't have the same level of healthy ingredients as the pure bars.  However, with many of the flavors coming from natural, non-sugary sources, I don't have a problem enjoying them from time to time too.  Sea Salt, Chili, and Mint are my personal favorites.  The flavors come from including the natural ingredient directly into the chocolate, instead of using synthetic syrups.  For example, the Intense Orange bar contains dried orange bits.

The Lindt Excellence line can take care or your chocolate fix in it's preferred, healthful form.  Two squares are 20 grams, your recommended serving.  So, if you love chocolate and want to make it apart of your diet in a healthy way, I recommend keeping an eye out for Lindt's Excellence.  No doubt you'll find something to relish amongst the selection.