That Relish

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Cranberry Relish.

For years and years, it has appeared on our Thanksgiving table.  For years and years, it sat untouched.  For some reason it had to be there despite the fact no one sitting around the table particularly cared for it.  But, its presence was seemingly just as important as the turkey, stuffing, and sweet potatoes.

The cranberry, of course, is synonymous with New England culture.  The American Indians had been using cranberries for food, medicine, and even dye throughout eastern North America.  They introduced them to the hapless English settlers at Plymouth Colony.  Supposedly, cranberries have been gracing Thanksgiving tables ever since.  Cranberry cultivation became an important contributor to the economy in modern day Massachusetts and other parts of the United States where they grow in abundance.  If you ever have a chance to see a cranberry harvest, it is quite the sight.  One of my memories from my years working in Plymouth, MA was stopping by the Ocean Spray store on the waterfront for a cranberry something and having a taste of cranberry wine at the local wine shop.  Cranberries, apparently, are just as important to the local economy as the Pilgrims themselves.  Today, of course, cranberries have been named members of the power food club, due to their potential benefits for urinary tract health.  Cranberries and cranberry juice can be found year round, and make frequent appearance in "health food" products and recipes.

Ok, now back to the relish.  You can buy it in a can, you can buy it in a jar.  You can buy the raw ingredients to make it yourself and add another step to your Thanksgiving preparations.  This year, we picked up a jar of Ocean Spray relish at the British specialty shop down in Capellen.  As usual, sit sat mostly untouched in its bowl.  It was there, that's all that matters.  It wouldn't have been a proper Thanksgiving feast without it, you know.

There was one year we decided to go a little crazy by revisiting the cranberry relish issue.  My husband made "Mama Stamberg's Cranberry Relish" which he heard about on NPR.  While the mixture of fresh cranberries, onion, sour cream, and horseradish may sound like the worst concoction of a condiment to ever appear on a holiday table, let me tell you, it beats the pants off of those abhorrent slices of jelly from the can.  Don't believe me?  Well, according to NPR it's been a popular topic on the airwaves since first introduced to the American public in 1971.  Martha Stewart and, uh, Coolio both approve, so it's worth a shot, right?

Anyway, whatever your opinion on the infamous cranberry relish, there's one thing we can agree on.  This time of year can be full of activities and traditions we may not be particularly fond of- Black Friday, sitting down to dinner with those people (we all have them), untangling Christmas lights, having to listen to Santa Baby one too many times, trying to figure out what present to buy Uncle Herb (the man without a single interest or hobby) yet again, seeing the neighbors have purchased another tacky addition to their inflatable decoration collection, elbowing through the crowds in the store on December 23rd to get that one thing you forgot the other day, and cranberry relish.

Nevertheless, despite all the hassle, there's something special about the holiday season.  No matter how jaded we get, there's a moment somewhere along the way that gives us the warm fuzzies.  It might be sitting back and enjoying the decorations in all their lit and untangled glory, hearing Bing Crosby's White Christmas on the radio, Mom's stuffing, the smell of fresh cut pine, egg nog, mulled wine, Great Lakes Christmas Ale, holiday edition coffee, Rankin-Bass Christmas specials, the first snowfall, Linus reading from Luke in A Charlie Brown Christmas, a fire on the hearth, or the look on someone's face when they open their gift.  There's always something that get's you.  That's the moment when all the other stuff about the holidays doesn't matter, it's that feeling we look forward to.  It makes the crap worth it.

Whether the big day is St. Nicholas Day, Feast of the Immaculate Conception, Christmas Eve, Christmas Day, St. Stephen's Day, Boxing Day, or New Year's Eve, when you find yourself in that moment enjoy every minute.  These times are meant to be savored.

So, give in, celebrate, pass the relish, and have a very happy holiday!